Vinagre de Familia 0.375L Vivino Ageing in used wooden barrels

Ageing in used wooden barrels causes the fruit to dissipate and exposes the minerality and salinity of the terroir

Traditionele productie

It is south/southwest facing and directly impacted by the Poniente

until it was bottled in 2019

Vinagre de Familia 0.375L Vivino Ageing in used wooden barrelsSherry vinegar from 100% Palomino from wine originally intended for Palomino sherry. The production process that turns wine into vinegar takes place in two stages: bacteria in the sherry casks ensure that the alcohol is converted into acetic acid, and then this process is taken further by ageing the wine oxidatively. This sherry vinegar spends a minimum of six to seven years in 500 litre, American oak sherry barrels ageing according to the traditional