23/04/2026 - Paris - Masterclass "grands classiques" du Chef Pâtisserie souvent plus

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an almond and hazelnut praline spread that can be enjoyed for breakfast or afternoon tea

23/04/2026 - Paris - Masterclass "grands classiques" du Chef Pâtisserie souvent plusA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 together to share the Maison's techniques for creating these pastries that I have developed throughout my life, imbued with my emotions and my sensibility. You will be closely involved during the creation phase. This is a truly special moment alongside me and those who surround me daily. You